Friday, April 14, 2017

Rice Without Pebbles For The Tourists

14ymedio bigger14ymedio, Marta Requeiro, Miami, 13 April 2017 — I still have a clear memory of the Cuban TV show Cocina a minuto, every Sunday before noon. It disappeared, of course, when it was no longer possible to make the recipes with what the people had at their disposal in the refrigerator or the pantry and and what they were still given – although with a few more alternatives than now – on the ration book.
It was ridiculous that they would broadcast it on television and we would see the host and chef, Nitza Villapol, preparing some exquisite dessert with a can of condensed milk and twelve eggs, when Cubans were only given five eggs per person per month. At home we would say, “But what planet is this woman living on?” Surely this is what provoked the cancelling of the show.continue reading
In June the Varadero International Gourmet Festival will be held, with the participation of ten countries.
The magazine Caribbeannewsdigital.com affirms that it will focus on the search for excellence in tourist services, and will celebrate two of Havana’s most famous establishments, the 200-year-old the Floridita restaurant and the 75th anniversary of La Bodeguita del Medio. This is because Washington and Havana enjoy excellent relations at the moment.
Innovations in culinary techniques and vegan recipes will surely grace the tables; but ordinary Cubans, once again, will not know this
Innovations in culinary techniques and vegan recipes, which are trending around the world, will surely grace the tables; but ordinary Cubans, once again, will not know this.
Dinner table conversations will be enlivened with quality cocktails prepared with the real Cuban rum, which enjoys international prestige, none of those rotgut brands that Cubans drink like Chispa Del Tren (Train Spark) or Hueso De Tigre (Tiger Bone). Fine Habano cigars, chocolates and coffee – real coffee, not the one Cubans get that is half crushed peas – will also be part of the feast, enjoyed and appreciated by the experts.
According to data from the Department of Commerce, collected by the United States-Cuba Economic and Trade Council, the island bought a considerable amount of rice (about 700 tons) in February, something that hadn’t happened for nine years.
We already know who is going to taste that exquisite rice and how many dishes will be made with it. It is for tourists, who can enjoy rice pudding or rice with chicken. Instead, the people will continue to eat the rice filled with pebbles and rubbish that you have to spend hours picking out before you cook it.

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